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{Taste} Cindy’s Chimichangas

{Taste} Cindy’s Chimichangas

Recipe: 1 chuck roast – slow-cooked until it can be easily shredded with a fork. You can bake with a little water, slow cook or boil – shred the meat and take off all fat. Chuck roast has a lot of flavor and can be very lean if fat is extracted prior to shredding. sauté … Continue reading

{Taste} Cranberry Upside Down Cake

{Taste} Cranberry Upside Down Cake

This past October I visited my parents at one of their homes located near Bandon, Oregon. My mother and I were out shopping and site seeing on a beautiful fall day when I saw cranberry bogs left and right of Hwy 101 (the beautiful coastal scenic road) being harvested – she told me that the Ocean Spray … Continue reading