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{Taste} Cindy’s Chimichangas

{Taste} Cindy’s Chimichangas

Recipe: 1 chuck roast – slow-cooked until it can be easily shredded with a fork. You can bake with a little water, slow cook or boil – shred the meat and take off all fat. Chuck roast has a lot of flavor and can be very lean if fat is extracted prior to shredding. sauté … Continue reading

Psychology of Interior Spaces

Psychology of Interior Spaces

  People don’t realize how much of an effect their interior environments have on their everyday lives. When I design, I like to take into consideration the basic aspects of the person who lives or works within the space.   The experience of personal space transformation goes beyond simply reflecting a sense of personal style … Continue reading

{Taste} Designing a Summer Salad

{Taste} Designing a Summer Salad

SOUTHWESTERN SALAD WITH HONEY-LIME DRESSING SALAD 1 head of romaine lettuce, coarsely chopped 2 finely chopped green onions 2 ears of fresh corn – husked, cooked/grilled, cut off the cob 1-2 C. halved cherry tomatoes (any variety) 1-2 avocados – sliced for garnish or incorporate into salad 1/2 C. Jalapeños, chopped finely (optional) 1 C. … Continue reading

{TASTE} Fresh Strawberry Tarts

{TASTE} Fresh Strawberry Tarts

 Fresh Strawberry Tarts with Strawberry Glaze & fresh whipped cream 4 – 5 C fresh strawberries 3 T Cornstarch 1/2 C – 1 C sugar Put 2C of fresh (washed) strawberries in a blender (stems/greens removed) or food processor and pulse until smooth, add sugar (to taste) and cornstarch blend until mixed and smooth. Cook over medium heat … Continue reading

VIDEO: Cindy’s Apple Turnovers

VIDEO: Cindy’s Apple Turnovers

Apple mixture 5 – 10 apples (Cortland, Harlson, or Granny Smith) 1 cup white sugar dash cinnamon Peel and cut all apples into 1/8ths Sauté in skillet until soft. Mix/Blend together, then add sugar to taste along with cinnamon. Allow to cool before filling pastries. Pastry 8 oz (1 C) butter 8 oz pkg of … Continue reading