Fresh Strawberry Tarts with Strawberry Glaze & fresh whipped cream 4 – 5 C fresh strawberries 3 T Cornstarch 1/2 C – 1 C sugar Put 2C of fresh (washed) strawberries in a blender (stems/greens removed) or food processor and pulse until smooth, add sugar (to taste) and cornstarch blend until mixed and smooth. Cook over medium heat…
With National Designer, Cindy Montgomery 