Cindy’s Spring Jellybean-Tinis

Cindy Montgomery’s Easy Jellybean-tini Recipe

Ingredients: 1 oz. vodka (1 oz. lime juice for n/a drink)
Spring colored jellybeans
Sparkling spritzer (Lime, lemon or grapefruit)
Lemon or lime slices

Directions: Place 12-18 single color jellybeans into a champagne flute.

Pour 1 oz. vodka (or lime juice) over your jellybeans.

Gently stir and allow the acid to break the jellybean down, turning the liquid to a bold color.

Pour spritzer to fill.

Garnish with a slice of lemon or lime.

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