Cindy Montgomery’s Easy Jellybean-tini Recipe
Ingredients: 1 oz. vodka (1 oz. lime juice for n/a drink)
Spring colored jellybeans
Sparkling spritzer (Lime, lemon or grapefruit)
Lemon or lime slices
Directions: Place 12-18 single color jellybeans into a champagne flute.
Pour 1 oz. vodka (or lime juice) over your jellybeans.
Gently stir and allow the acid to break the jellybean down, turning the liquid to a bold color.
Pour spritzer to fill.
Garnish with a slice of lemon or lime.
With National Designer, Cindy Montgomery 